I've made the decision that I am going to cook more, but focus on trying new recipes. After searching www.allrecipes.com for new ideas, I decided on trying Baked Ziti I (http://allrecipes.com/Recipe/Baked-Ziti-I/Detail.aspx). Imagine is courtesy of All Recipes.
Ingredients:
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounch) jars spaghetti sauce (I used a spinach and cheese spaghetti sauce)
6 ounces provolone cheese, sliced
1.5 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons Parmesan cheese
Directions:
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounch) jars spaghetti sauce (I used a spinach and cheese spaghetti sauce)
6 ounces provolone cheese, sliced
1.5 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons Parmesan cheese
Directions:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Prep Time: 20 minutes The Husband's Thoughts: Yum!
Cook Time: 35 minutes My thoughts: Very good!
Ready in: 55 minutes
Yields: 10 servings
Overall Outcome: This dish makes a lot of food, so either make it for a crowd or be prepared to eat leftovers for a while! I packed up two containers to freeze for another (lazy) day, and we still have enough to eat for dinner again this week. I will make this again, but will try not to burn my finger in the oven next time. Enjoy!
Cook Time: 35 minutes My thoughts: Very good!
Ready in: 55 minutes
Yields: 10 servings
Overall Outcome: This dish makes a lot of food, so either make it for a crowd or be prepared to eat leftovers for a while! I packed up two containers to freeze for another (lazy) day, and we still have enough to eat for dinner again this week. I will make this again, but will try not to burn my finger in the oven next time. Enjoy!
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